The Empty Croissant Lactose-Free and Gluten-Free is the perfect solution for those looking for a tasty and healthy breakfast. Additionally, this product is ideal for people with food intolerances who don’t want to give up the pleasure of a fragrant and delicious croissant. Our Empty Croissant is made with high-quality ingredients. It is lactose-free, so it is perfect for those who are lactose intolerant. Furthermore, it is gluten-free, making it suitable for those following a gluten-free diet. It does not contain preservatives or artificial colorings. The Empty Croissant Lactose-Free and Gluten-Free is light and crispy. Therefore, it is perfect for starting the day with energy without weighing you down. It is great to fill with jam, honey, or spreadable creams as you like, allowing you to personalize your breakfast every day. You can also use the Empty Croissant to create delicious snacks and desserts. For example, fill it with fresh fruit and yogurt for a healthy snack, or with custard for an indulgent dessert. It is suitable for the whole family, from young children to adults. To maintain the freshness and fragrance of the croissant, store it in a cool, dry place. However, if you prefer, you can freeze it to enjoy later. Simply thaw at room temperature or in the oven for a few minutes.
Made in Italy
Contains: Eggs
Shelf life: 1–3 months
Storage: Shelf-stable
Ingredients: gluten-free flour: potato starch, corn starch, tapioca starch, sugar, thickeners: E412, E415), EGGS, vegetable margarine: (vegetable fats from palm, water, sunflower oil, emulsifiers: sunflower lecithin, E471, E475; salt, E200, acidity regulators: E330, E331; flavors, colorings: carotenes), lactose-free butter, sugar, honey, yeast, salt, flavors.
Weight: 3.53 oz (100 g)
