Our ceremonial cacao is made from wild, native cacao strains grown in Peru’s High Amazon Basin, along the Marañón River. This is single-origin, raw, and unsweetened cacao, produced in partnership with Indigenous Awajún communities using traditional practices that prioritize quality, traceability, and care for the land.
Sourced near Huaca Montegrande, an important archaeological site associated with some of the earliest evidence of cacao use, this cacao reflects a deep connection to place and tradition. It is minimally processed to preserve its natural character, offering a clean, authentic cacao experience with no additives, preservatives, or sugar.
This ceremonial cacao is well suited for retailers serving customers interested in cacao ceremonies, daily cacao rituals, or traditional drinking chocolate. Its purity and origin-driven story make it a strong fit for wellness shops, specialty food stores, and gift-focused retailers.
As Peruvian founders, we work directly with producers and are committed to ethical sourcing, regenerative farming practices, and long-term environmental stewardship. Each lot is handled with care from harvest through export.
Quality & transparency: All of our cacao is third-party lab tested at origin, and test results are available upon request.
𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬:
• Ingredients: 100% pure cacao
• Origin: High Amazon Basin, Peru
• Processing: Raw, unsweetened
• Diet friendly: Vegan, gluten-free
• Single-origin & ethically sourced
• Regenerative Farming by nature.
SKU: CA-BAG-AMA-100-08OZ-01
Made in Peru
Ingredients: Cacao
Shelf life: 24–36 months
Storage: Shelf-stable
Product Language: English
Weight: 8.1 oz (229.63 g)
Dimensions: 5.5 x 0 x 7.9 in (14 x 0.1 x 20 cm)
UPC: 198168599716
Product Materials: Vegan
Production: Ethically sourced and Fair trade
