These organic cacao nibs are made from single-origin cacao, perfect for snacking, baking, and smoothies. We source the highest quality fermented cacao beans from regenerative family farms, lightly roast them in micro batches, and shell and crack them into small pieces. This careful sourcing and minimal processing gives our nibs a rich, nutty flavor and meaningful social impact.
Our organic cacao is grown in a regenerative agroforestry project in the Rwenzori Mountains of Uganda, part of the headwaters of the Nile River. 50% of the small-holder farmers are women and 70% are under 35, so with these cacao nibs, you are supporting the next generation of farmers and protecting a diverse ecosystem.
A note on use: these nibs are designed for snacking, baking, and smoothies. They will not melt with heat, so they are not suited to making drinking chocolate without professional equipment. For drinking chocolate, our ceremonial cacao discs are the right format.
* 4oz and 16oz pack sizes. USDA Organic, 100% pure cacao — no sweetener
* Lab-tested for heavy metals safety
* High in flavonoids and gentle energy from theobromine
* Directly and ethically traded from regenerative farms in the Rwenzori Mountains of Uganda
* Best fit: specialty food stores, natural grocery, co-ops, bakeries, smoothie bars, granola makers, gift shops, wellness boutiques
* Customers love cacao nibs for: snacking, baking, granola toppings, smoothie boosters, trail mix
Made in United States
Ingredients: Organic Cacao Beans
Shelf life: 12–24 months
Storage: Shelf-stable
Weight: 4 oz (113.4 g)
Dimensions: 6 x 4.8 x 2 in (15.2 x 12.2 x 5.1 cm)
UPC: 850062126602
Production: Ethically sourced
